top of page
Plant-Forward Meals and Sides
Green Vegetable Curry
Blakened Tofu Tacos with Citrus Slaw
Veggie Lasagna
Watermelon Poke Bowls
Lemony Biryani
Plant Based Bolognese
JackFruit Lettuce Wraps
Fresh Shaved Asparagus Salad
Baked Risotto with Fresh Peas
DIY Burrito Bowls
Tabbouleh Burgers
Portabella Cheese "Steaks"
Creamy Sun Dried Tomato One Pot Pasta
Teriyaki Mushroom Noodle Bowls
Jalapeno Black Bean Power Bowl
Cous Cous Stuffed Mushrooms
Spicy Turmeric Root Veggies
Caponata Two Ways
Curried Chickpea Salad
Jalapeno & Lime Sweet Potato Salad
Baked Ratatouille
Crispy Zucchini Fries
bottom of page